Ebook Best Ever Indian Cookbook: 325 Famous Step-by-Step Recipes for the Greatest Spicy and Aromatic Dishes, by Mridula Beljekar, Rafi Fernandez
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Best Ever Indian Cookbook: 325 Famous Step-by-Step Recipes for the Greatest Spicy and Aromatic Dishes, by Mridula Beljekar, Rafi Fernandez
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A fully illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes from this highly popular cuisine.
- Sales Rank: #58124 in Books
- Published on: 2014-07-07
- Original language: English
- Number of items: 1
- Dimensions: 8.88" h x 1.44" w x 7.04" l, 3.15 pounds
- Binding: Hardcover
- 512 pages
About the Author
Mridula Baljekar is an award-winning author and contributes to magazines and newspapers in the UK, Australia and India. Rafi Fernandez is a prolific author of books of recipes from her native India. She runs two shops, Rafi's Spice Box. Shezhad Husain is the author of books on Indian cooking, and has contributed to magazines such as Taste. Manisha Kanani is a freelance home economist who has written for Family Circle and has worked on food demonstrations for the BBC's Good Food Show.
Most helpful customer reviews
38 of 40 people found the following review helpful.
Highly recommended
By Food lover at large
Most cookbooks are either full of pretty pictures with so-so recipes or full of strong recipes but no pictures. This book makes a new niche for itself on the rather crowded indian cuisine shelf by being worthy on both accounts: fantastic quality pictures and a comprehensive cookbook with delightful recipes. It even has calorie and nutrition information for the recipes. The only drawback is that some of the pictures are just there to fatten the book, just ingredients being mixed in a pan which don't add any real value but there is always a picture of the final meal. If you wanted to buy a single book on indian cooking and care about pictures, this would have to be the one.
20 of 20 people found the following review helpful.
It really is the "Best Ever" Indian cookbook
By Micheal D. Slack
We have now tried many of the vegetarian and seafood recipes in the cookbook. They are uniformly quick, easy, and delicious. We haven't found any dish that we have not liked, and are now eating almost exclusively from this cookbook.
30 of 34 people found the following review helpful.
One of the best cookbooks you can buy.
By J. J. Epperson
I bought this cookbook from Borders for $9.99. I was a bit skeptical of the title but the pictures inside looked appetizing and it contained many dishes I enjoy.
This has been the best cookbook I've ever bought. Why do I say that? Because I've used it more than any other cookbook I've ever owned.
First off, the prologue is an excellent introduction to spices and herbs. The cookbook is expansive enough for almost any dish type be it meat (beef, fish, chicken, etc) or vegetarian (from potato to rice and more).
I've cooked a dozen or more recipes from this book. All have been delicious, many superb. We've had many people over and all have been amazed by the food. Be it a curry, spinach saag, home made cheese or flat breads.
But why is this cookbook so great?
Because it got me cooking!
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Some notes regarding this cookbook. I found that many dishes could use to be a tad hotter. It does seem to be toned down to American palates. But it may also depend on your definition of red & green pepper. Different varieties greatly differ in heat.
Second, I found most dishes which called for lemon/lime call for a bit much in regards to American palates. So try seasoning to taste instead of going with what they call. (Mind you this comes from someone who eats fresh limes.)
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